How to make muffins
You will need :
2 cups of self-raising flour
1/2 cup of sugar
1/2 cup chocolate chips
1/2 tsp salt
100g of butter
1 large egg
1 cup of milk
1 tsp vanilla essence
1 cup (1-2) very ripe bananas,mashed
1.Put the oven rack just below middle.
turn the oven heat on to 220*c.
2.Spray 24 mini-muffin(or 12 larger)
muffin pans with non-stick spray.
3.Stir flour then spoon it into the cup. Don't shake or bag the cup.
4.Measure flour, sugar, chocolate chips & salt into a bowl. Mix with a fork
5.Melt the butter in another container. Add egg, milk and vanilla and mix.
6.Mash the ripe bananas, add to the liquids and mix well with the fork.
7.Tip the liquids into the flour mixture all at once.
8.Stir together until the flour is wet but mixture still looks lumpy.
9.Use two spoons to drop the mixture into muffin tins. Don't stir it any more.
10. Bake for ten minutes until golden brown and until centre feels firm.
11.After 2 minutes lift muffins out on to a rack to cool. Freeze when cold.